Category

January 2022

Category

1: We certainly have our challenges. We are dealing with a deadly pandemic and with second and third-order effects of that pandemic, including an increase in the murder rate, drug overdoses, and alcoholism.  Recent new stories detail an increase in the number of patients who are being abusive toward nurses and students who are being disruptive in the classroom.

That said, it is easy to miss the forest for the … continue reading

Getting better at getting better is what RiseWithDrew is all about.

Monday through Thursday we explore ideas from authors, thought leaders, and exemplary organizations.  On Friday, I share something we are doing at PCI in our quest to earn a spot on Fortune magazine’s 100 Best Companies to Work For.

Traditionally, January has been the month of the “annual review.”  What word best describes the emotions around this process?

Dread.

Each … continue reading

Aristotle tells us: To flourish as human beings, we need targets. We need goals.

This week we’re reviewing some of the key lessons from Brian Johnson’s Optimize Coach course. Today’s lesson? Happy people have projects. That’s step one.  

In choosing goals, we want to aim for something just beyond our comfort zone. If it’s too easy, that’s boring. If it’s way too challenging, we lose interest. It’s the “Goldilocks” lesson: … continue reading

So, what exactly is courage? Is it the absence of fear?  

No, philosopher Brian Johnson tells us.  It’s feeling the fear…  And then getting on with it.  Doing what needs to be done.  

Brian argues this is the mindset to cultivate as we show up in life. Yes, there will be challenges. Expect obstacles, he tells us. Then, get on with it. Feel the fear. Then, do what needs … continue reading

If Grit author Angela Duckworth were to get a tattoo, these are the words it would say.  Grit, Angela tells us, is a combination of an intense passion and intense persistence.

“Expect challenges” is Rule #1, according to philosopher Brian Johnson.  When life knocks us down, our goal is to challenge ourselves to bounce back.  Quickly.  The most successful people are not those who never fail, but rather those who … continue reading

Brian Johnson has read and distilled the key learnings from over 500 books as part of his Philosopher’s Notes.

His rule #1?

Expect obstacles and challenges.

It’s a new year. One thing we know for sure? There will be challenges.

Rather than be surprised when obstacles present themselves (and they always do!), Brian encourages us to embrace the challenges we face as opportunities to hone our skills.

Because dealing … continue reading

1: Getting better at getting better is what RiseWithDrew is all about.

Monday through Thursday, we explore ideas from authors, thought leaders, and exemplary organizations. On Friday, I share something we are doing at PCI in our quest to earn a spot on Fortune magazine’s 100 Best Companies to Work For.

2: This week we’ve been looking at some of the best practices from Danny Meyer, the renowned restauranteur who … continue reading

1: Today’s the day.

The new hire we are all excited about starts today. We’ve used our high standards to hire what renowned restaurateur Danny Meyer calls a “51 percenter” someone who has both the technical skills (49%) and the emotional skills (51%) to succeed in their new role.

Now what? How do we ensure we’ve hired the right person, and how do we best onboard them onto their new … continue reading

 

1: High standards? 

Sure. But the team has been short a person for three weeks. Everyone is working extra hours to get the work out the door. The stress level is high.

The hiring manager finally finds a technically outstanding candidate. Not only can they do the job, but they can start right away. But the potential new hire doesn’t seem to fit the company’s values. The candidate lacks the … continue reading

1: When renowned restaurateur Danny Meyer walks into one of his eighteen New York City restaurants, there is one particular thing that brings him delight.

A waiter lifting a wine glass off the table. Holding it up to the light. To check for smudges.

Why? Not because he is an “unreformed smudge freak,” he writes in his book Setting the Table. “But because someone is showing care for a … continue reading