1: “‘Fail fast’ might work when it comes to software,” Panera Bread founder Ron Shaich writes in his powerful book Know What Matters.

“‘Done is better than perfect’ might be an appropriate mantra for Facebook,” Ron observes.  

“When speed-to-market is your priority, minimally viable may be sufficient.

“But if we’re trying to build a lasting brand, to create a relationship with our customers for the long term,” he notes, … continue reading

1: “Imagine we’re floating in a clear blue ocean—somewhere warm like Hawaii or Mexico,” Ron Shaich writes in his terrific book Know What Matters: Lessons from a Lifetime of Transformations.  

“Waves are breaking and rolling toward the white, sandy beach,” Ron notes.  “We know that’s where we are headed, so our ultimate destination is clear.  And we know that any wave will take you to shore.

“But not just … continue reading

1: Ron Shaich‘s first impression of the company he would sell twenty-four years later for $7.5 billion was not good.

It was 1993.  Ron was the CEO of Au Bon Pain.  He had gotten up before dawn to visit the St. Louis Bread Company, a bakery that sold sandwiches, baked goods, and pastries, which one day would become Panera Bread.

After making several wrong turns, Ron arrived … continue reading

1: Fledgling entrepreneur and future Panera Bread CEO Ron Shaich realized he had a problem: People don’t eat cookies for breakfast.

Ron was 26 and had just started the Cookie Jar in downtown Boston. The year was 1980.

“Every morning, I watched tens of thousands of potential customers pass me by without a glance,” he writes in his terrific book Know What Matters: Lessons from a Lifetime of Transformations.… continue reading

1: To answer this question, we must step back in time.

“Imagine a world in which our only reliable options for a quick lunch across much of the country were fast-food joints like McDonald’s and Burger King,” Panera Bread Company founder  Ron Shaich writes in his powerful book Know What Matters.

If we were born after the year 1990, this reality is likely hard to comprehend.

Because now there’s … continue reading

1: It was 6 AM, and more than fifty people were standing in line outside the Au Bon Pain bakery cafe in Boston’s Copley Place mall.

“I couldn’t believe my eyes,” Ron Shaich writes in his terrific book Know What Matters.  “I’d spent months desperately trying to figure out how to get people to stop walking past our door.

“And now, here they were, waiting in line,” he recounts. … continue reading