1: What exactly is unreasonable hospitality?

The answer is perhaps best explained by the actions of the legendary chef Daniel Boulud.

“Daniel is so renowned in my industry he is known by his first name alone,” Will Guidara writes in his book Unreasonable Hospitality.

“It is also the name of his Michelin-starred restaurant in New York, which he opened in 1993 after years as the acclaimed chef at … continue reading