1: Ron Shaich‘s first impression of the company he would sell twenty-four years later for $7.5 billion was not good.

It was 1993.  Ron was the CEO of Au Bon Pain.  He had gotten up before dawn to visit the St. Louis Bread Company, a bakery that sold sandwiches, baked goods, and pastries, which one day would become Panera Bread.

After making several wrong turns, Ron arrived … continue reading